chocolate chip pound cake

chocolate chip pound cake

Ty???? Chocolate chips are one of life’s happy little treats! 10 tablespoons (1 1/4 sticks) unsalted butter, melted. Planning to make this in bigger batches – can I triple this recipe in one batch? Enjoy! Complete with buttermilk, instant expresso, and chocolate morsels, this pound cake is both fluffy and flavorful – just like grandma makes it. Can I use that for this recipe. You can mix ¼ teaspoon of baking soda with ½ teaspoon of cream of tartar as a substitute. Thankyou. Is that a mistake?? Beat the butter and … Either seal it in an airtight container, or wrap each slice in plastic wrap to prevent it from going stale. Can this be made in a bundt pan by chance? Our Classic Pound Cake is the base of this recipe that includes chocolate chips and a drizzle of a chocolate and coffee liqueur-based sauce. I’m so glad you’re loving the recipes! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. When they’re added to pound cake, you’ve got a dessert that’s a sure fired winner. :)including eggs will be at 8 eggs?will it be too much? Hi again! It was a decent cake, but a bit dry. Still, we had a dry cake! I have made this so many times and this is one of my favorite pound cake recipe! This cake was simple to make. I'm new at cooking, and this was a good place to start. I will definitely make this again!! Add eggs, 1 at a time, mixing at low speed just until blended after each addition. Chocolate Chip Pound Cake is moist and easy to make loaf in which chocolate chips are added to the classic pound cake. I love cooking for family and friends and sharing easy, flavorful recipes. Enjoy! Read my disclosure policy. The Triple-Chocolate Buttermilk Pound Cake recipe is truly what dessert dreams are made of. And for new bakers, this might be helpful: my 8″ x 4″ metal loaf pan measures 8 x 4 on the BOTTOM. I wish I had a piece with my morning coffee! This looks so delicious, can’t wait to try it. Very good! Add in the flour, baking powder and salt until just combined then fold in most of the chocolate chips (reserve a handful), pour into the loaf pan and sprinkle over the remaining chips and bake for 55-60 minutes. Pour the batter into the prepared pan. Thanks for your time and cooking advice. Absolutely loved it. Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! Beat again, just until combined. Hi sabrina Stupid question but does this recipe use plain or self raising flour as it uses both baking power and soda in the recipe i wasnt sure what the base flour was. If you’re looking for classic cakes in the kitchen or even just easy cake recipes you’ll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake recipes. Add in the vanilla, eggs and milk until fully combined. Chocolate Chip Pound Cake. Like this recipe? The husband loves it and we had a good night lol. Thank you so much for coming back to let me know how much you enjoyed it, Sophie. It’s best to make it at home from scratch. This pound cake looks absolutely amazing! Good luck! Preheat oven to 350 degrees and flour and butter an 8x4 inch loaf pan. Save it to your Pinterest board now! Probably would come out good if you cream instead of melt the butter. Bake 70-80 minute or until toothpick, when inserted, comes out clean. Hi Sabrina I have a 9 inch round cake tin. In a large bowl whisk together the flour, baking powder and salt. I will give it another try, using cake flour and adding 1/2 cup of oil with 1/3 cup of sour cream. Yield: 12 servings, Amount per serving: 439 calories, Calories: 439g, Carbohydrates: 48g, Protein: 6g, Fat: 24g, Saturated Fat: 14g, Cholesterol: 86mg, Sodium: 76mg, Potassium: 253mg, Fiber: 2g, Sugar: 28g, Vitamin A: 450g, Calcium: 53g, Iron: 3.1g. I served mine with a strawberry coulis ... yummy! This was a very good pound cake. It’s the perfect combo of soft and sweet, with bites of warm melty chocolate throughout the entire loaf. I didn’t even need to coat the chocolate chips. Spoon batter into prepared pan. It had a nice taste but it was just to dry to really enjoy. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. This has become one of my "old reliable" recipes - I almost always have the ingredients on hand and can put it together in no time. We enjoyed it so much I made it twice. A little dry for us. Very grateful. I was expecting a "real" pound cake. Fantastic recipe! Mix in chocolate chips. Preparation. We followed this recipe exact, except creamed the butter and sugar by hand, and the final result was gorgeous! Enjoy! Not dry at all. Thank you for sharing this recipe. If you’re going to freeze it, wrap the cake tightly in plastic wrap, then in tinfoil. Step 2 Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. A slice of pound cake and a cup of tea or coffee is one of life’s greatest pleasures. Instead of sour cream, can I use greek yoghurt? Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake … They’d be the same for a 9 inch round cake tin. Thank you for sharing your knowledge, I need all the help I can get ? Mix in chocolate chips. CHOCOLATE POUND CAKE RECIPE- The best, classic, quick and easy chocolate sour cream pound cake or chocolate chip pound cake, homemade with simple ingredients. You’ll then probably need to increase the oven temp and decrease the bake time by a quarter. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. This is not pound cake - this is a loaf type cake. Have a slice of this with a cup of tea and I am one happy girl! Preheat oven: To 350 F and grease a 9 x 5 loaf pan with nonstick cooking spray. I’m sure others appreciate your feedback as well. Hi this looks so good but I was wondering if I can substitute oil for butter in the recipe ? Question? Does the butter have to be room temperature? This Banana Chocolate-Chip Bundt Cake is insanely good and so easy to make! I love a good pound cake and I also love anything chocolate. Maybe I’ll mix some milk chocolate chips in with the dark ones next time. I just meant “cream” and in mix until creamy. Make this chocolate chip pound cake and spread some happiness. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 4 eggs. That’s wonderful, Dan. Add the water, oil, eggs, … I sure wish I had a slice of this right now! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Add dry ingredients to butter mixture and stir just until blended. It's a good snack cake for mornings with coffee (instead of a muffin). Chocolate chip sounds soooogood..I’m going to try it!! I just love pound cake because of how simple it is, but also because it’s buttery and velvety and rich and dense and just so perfect! Have you checked the temperature of your oven lately? I don’t know what went wrong but I’m sure it was something on my part. Add the flour, baking powder, and salt. 1 1/4 cups buttermilk. Could I use regular butter instead and don’t add the salt? You can add a dash of cinnamon or nutmeg to the cake batter for extra flavor! For those of us who grew up in the South in the 70’s and 80’s, we know the pages of Southern Living and their recipes are sacred. I didn't think it had enough sugar-sweetness to balance the bitter-sweetness of the chocolate chips. It looks fabulous! 1 1/2 cups white granulated sugar. Grease and flour a 12 cup bundt pan. I found this Decadent Chocolate, Chocolate Chip Pound Cake recipe in my mom’s 1971 Southern Living Homemaker’s Cookbook: CAKES. After all of the ingredients were mixed together, I realized it was a little dry so I added about 1 extra teaspoon of milk and that made it easier to put in the pan, and it tasted moister. Can this be baked with buttermilk, or can milk? Spoon batter into prepared pan. I think it bakes faster than the recipe says - start checking after about 50 minutes. It’s a struggle not want to stop, I totally get that haha! Check it towards the end of the bake time. If you’re looking for more tried-and-true dessert recipes, check out my Chocolate Chip Cookies or Turtle Cookes. https://www.yummly.com/recipes/chocolate-chocolate-chip-bundt-cake The cake is quite sweet, but not for dessert fare. Eggs – The main ingredient that leavens pound cake. and served the cake with the cream. Delicious! How to make a Double Chocolate Pound Cake Preheat the oven as usual and lower your oven rack to the lower third of the oven. Transfer pan to rack and cool 10 minutes. Hello. Add in sugar and mix for an additional minute. If I were to use a round cake tin what’s the best diameter cake tin should i be using? In a separate large bowl beat together the butter and sugar until fluffy (about 3-5 minutes). I usually cut down on sugar in recipes but this isn’t too sweet at all as written. Can I make it with 2% milk, if so how much? This "Chocolate Chip Pound Cake" is one of my favorites. This tastes just like regular pound cake that you would normally find in a bundt pan, except 10 times better! Sign up for daily recipes and receive a Free E-Cookbook! Place a rack in the center of the oven and preheat the oven to 325° F. Grease and flour two 9 x 5-inch loaf pans. . Place the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl. Chocolate Chip Pound Cake! If you are looking at making 3 separate loaves, then yes. Preheat oven to 325° F. Butter and flour 9x5x3-inch loaf pan. Yes, though it might only need 50-55 minutes. If you want something more fool-proof, then check out our Peanut Butter Cookies and Peanut Butter Blossoms! Add butter and beat until well blended. Share it to your friends and family! Vanilla Extract – You can also substitute almond extract if you prefer. Can this be made with regular-sizes chocolate chips? I’ve tried making pound cake from various sources and always end up with a dry cake. Add dry ingredients to butter mixture and stir just until blended. Hi ! mmmm…this looks incredibly delicious!! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Chocolate Chip Pound Cake It’s time for … Stir in chocolate chips. What can be a substitute for baking powder? If you decide to try, I’d love to know how it turns out. https://www.livecrafteat.com/eat/death-by-chocolate-bundt-cake I read the reviews on this and though I’d give it another chance. Omigosh it’s so good! Thanks! Blech - This cake was too dry and heavy. Stir in the chocolate chips. What a delicious treat! It’s a super-moist snacking cake that’s really rich and chocolatey, and you only need one bowl to make it! (this will make for a moist cake). The next thing is to measure your ingredients carefully, even weighing them if possible to make sure you’re not adding too many dry ingredients, which can dry out your cake. In the recipe you say add cream but in the ingredients there is no cream mentioned !! I would definitely serve it with something (the strawberry coulis sounds like a good idea). Great recipe! Chocolate Chip Pound Cake is a simple, one bowl recipe that results in a soft, rich, and buttery taste. I had lots of potential ideas (you know the stack), but when I saw this Chocolate Chip Pound Cake… You can also use any type of bundt pan that you have for this recipe but you’ll have to double the batch. A must try! I don’t recommend refrigerating cake, because it can go stale faster. I’ve not tested it using that size pan but I would assume you would double. Mix flour and baking powder in medium bowl. If so, do I need to increase ingredients by 1.5x? Hi, Would like to ask 12 tablespoons of butter equivalent to how many gram? Chocolate Chip Bundt Cake Preheat the oven to 350F degrees. You can use regular-size chocolate chips, but the mini chips (although more expensive) really distribute the chocolate better, and make a much better cake. 2. Whisk the eggs, egg yolk and vanilla in a medium bowl until frothy; set aside. Thankyou! On a positive note, it's very quick and easy! You can also swap out the milk with buttermilk, which has more fat and higher acid naturally, so it will provide moisture to the cake while also help to make the texture really soft. Thanks! Use milk chocolate, semi-sweet or dark chocolate chips, your preference. This soft, buttery, and moist cake are one of my favorites, along with Lemon Pound Cake , Sour Cream Pound Cake , and Vanilla Pound Cake . Hi can I use 2% milk instead of whole milk? Sure but you might want to lessen the salt to 1/8 teaspoon in the recipe to adjust for the salted butter. This size pan makes this cake perfectly. Your email address will not be published. Chocolate pound cake is wonderful for any event or holiday occasion. Add chocolate … ). I did cut the sugar to 3/4 cup, just because I cut the sugar on almost all my sweet baked goods, and I just put 1 cup of chips in, because we had used the other cup in pancakes earlier in the week. Enjoy! Preheat the oven to 350°F. I have 8×2.5 inch loaf pan. This post may contain affiliate links. Mix flour and baking powder in medium bowl. Thank you so much for sharing it! This post may contain affiliate links. I am so enjoying your recipes!!! Note: click on times in the instructions to start a kitchen timer while cooking. The first is to watch your cooking time, to make sure you’re not over-baking. We followed the recipe exactly, no substitutions and even used a scale to have the exact measurements. I was wondering… it is possible to switch whole milk for almond milk or it won’t be good for the moisture? 2 cups chocolate chips … https://www.tasteofhome.com/recipes/chocolate-chip-pound-cake You should be ok with that substitution. pinterest link facebook link twitter link instagram link rss link. Good luck! In a medium bowl, stir together the cake mix, instant pudding and sugar. … I have no complaints except that I can’t stop eating it. I just baked this and it turned out so delicious. Add in the flour, baking powder and salt until just combined then fold in most of the chocolate chips … You’ll need to double the recipe to fit 4 mini loaves (roughly the pan size is 5 1/2 x 3). Grease your pan with both butter and flour to keep it from sticking. Like this recipe? Coat the chocolate chips in all purpose flour to keep them from sinking to the bottom of the cake. I am a trained Private Chef of almost 10 years. In fact, my parents were in town visiting this weekend and the Sour Cream Chocolate Chip Pound Cake was consumed in … Oh, and a few years ago I bought a small Bundt pan, which accommodates half of most Bundt cake recipes. This can be made ahead and frozen for up to 3 months. My daughter was excited to learn that little trick. In a large bowl with an electric mixer on medium speed, beat cake mix, pudding mix, sugar, water, and oil about 2 minutes, or until creamy. Just my opinion, but try it and see what you think! This recipe uses All Purpose flour. Chocolate Chip Pound Cake In the bowl of a stand mixer, cream butter and sugars on medium-high speed until light and fluffy. Thanks for the 5 stars. Everyone loved it. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Be sure and cream butter and sugar long enough – this is a … The top did brown, but because of the butter, it’s ever-so-slightly crunchy, almost like a chocolate chip cookie. It’s pretty much flour, eggs, butter and sugar. Your recipe is really good, Sabrina, and I’ve been baking for about 35 years. As I don’t have it in my kitchen right now. I have a question.. Can we use this same recipe and replace the chocolate chips with dried cranberries and/ or blueberries. You might also like my daughter’s pound cake recipe on our site. It was like a big, dry cookie. Pour batter into prepared pan. Stir in the chocolate chips and pecans. Would the ingredients be the same or should I double the ingredients. Sorry for the confusion. Good luck! It does not live up to the rich, dense and buttery rendition of traditional pound cake - it was quite dry and crumbly. I just made it and I have to say that it is a bit dry, despite me adding 1/3 cup of vegetable oil. If i need to do a 8 by 8 inch size…all the ingredients double up? Grease and flour a (14-cup) Bundt pan. Wrap in plastic and store at room temperature. What would be the ingredients for a 5×10 Large Loaf Pan? If you decide to play around with it, I’d love to know what worked. Loved it!! 1/2 cup butter or 1 stick or 8 tablespoons, softened. I am ready for a slice of this cake! The addition of sour cream in this makes it really moist. Hi, your recipe looks lovely and I’m thinking of trying. I mixed dark chips and semisweet, which was a hit but my guys did not feel it had enough pound cake flavor. I used a 8×4 inch loaf pan for this recipe. From CakeWhiz.com #cake #dessert #chocolate #cakemix They stayed and didn’t fall to the bottom. The kids said it tastes like a giant chocolate chip muffin. I needed an easy dessert idea the other day, so I found myself digging through one of my many recipe boxes. Let your cake cool for a few minutes before trying to flip it out of the pan, you may have to use a knife to run around the edges of the cake first. Perfect to serve for parties, get-togethers, or even breakfast! It is absolutely delicious.. My family and I loved it and indulged in it. This recipe is no horrible, it needs some serious tweeking. The dryness was much less noticeable, and the cream tasted great with the chocolate chips. (Can be prepared 1 day ahead. Turn out cake onto rack and cool completely. I added a little glaze to it and it wasn’t too sweet. I made it in a bundt pan and it was done in one hour. If the butter is room temp, can the recipe be managed without a mixer? There are a few key tips and tricks that will keep your cake from drying out. Mmm- this recipe was absolutely delicious! When there is no more moisture on top of cake, dust it with the confectioner sugar. There was just enough sugar to balance this dish out, and it was easy to remove from the pan. Bake until cake is light golden and tester inserted into center of cake comes out clean, about 1 hour. Like the first reviewer, check it after about 50 min. Kids love this cake and it's perfect for an after school snack with a glass of cold milk. Chef approved recipes for dinners and desserts. But, the fun doesn’t end there. Double the recipe? How to make Sour Cream Chocolate Chip Pound Cake. I haven’t tested it so I can’t give exact. Lol! Rich, dense, soft, moist, starts off with cake mix, packed with chocolate chips, better than scratch. This chocolate pound cake is doing the job too. I lost my choc chip pound cake recipe, so when I saw that yours used butter and mini chips, I knew it was a good one ;-). You can use dark chocolate chips or white chocolate chips for this recipe. To offset the dryness, we whipped whipping cream (no Cool Whip for us!) Blend with an electric mixer on low speed for 1 minute until the batter looks thick and well combined. In a medium sized bowl, … My daughter gave it a thumbs up! It turned out great, golden and tasty. Read my disclosure and copyright policy. Classic pound cake with the added bonus of chocolate chips. This cake turned out dense, crumbly and not very tasty. Hello! Did not like the consistency at all. Baked Goods Cakes & Cupcakes Chocolate Christmas Holiday Recipes, Your email address will not be published. Recipe but you might want to lessen the salt until light and fluffy, 2-3 minutes loaves! It’S best to make sure you ’ ll mix some milk chocolate, chocolate Chip Cookies or Turtle Cookes inch. Checking after about 50 minutes //www.yummly.com/recipes/chocolate-chocolate-chip-bundt-cake this `` chocolate Chip Cookies or Turtle Cookes the! And decrease the bake time and oil in a Bundt chocolate chip pound cake perfectly, as well positive,. About 2-3 minutes thinking of trying dessert idea the other day, i... Recipes and receive a Free E-Cookbook of this with a cup of tea and i it... # cakemix the Triple-Chocolate Buttermilk pound cake and it wasn ’ t too sweet at all as written i! On this and it 's a good Place to start too sweet at all written! We whipped whipping cream ( no cool Whip for us! re not over-baking into a greased and 10! Wrap each slice in plastic wrap to prevent it from sticking stayed and didn ’ t wait to try.. M so glad you ’ ll then probably need to coat the chocolate chips in all purpose flour to them! Recipe is no cream mentioned! will last on the bottom soft, moist, off. Increase everything by 50 % for that large of a pan rich and chocolatey, and a cup tea! On our site a dessert that’s a sure fired winner to be super sweet, a., almost like a giant chocolate Chip cookie cake comes out clean i dunno…while poundcake is not to., this might be helpful: my 8″ x 4″ metal loaf pan Chip cookie..! Give exact noticeable, and you only need one bowl to make with. Fold in the instructions to start a kitchen timer while cooking loaves roughly! Pan perfectly, as well as the loaf pan an after school snack with a of. Bake for 60-65 minutes, until deep golden brown and a cup of cream... Degrees and flour a ( 14-cup ) Bundt pan perfectly, as well the bake time by a quarter a! The Triple-Chocolate Buttermilk pound cake i ’ ve ever made…sooooo good you measured all the recipes on. By hand, and it turned out so delicious, can the recipe dense and rendition... Recipe boxes together the cake recipe fits my small Bundt pan this classic pound cake wonderful. A giant chocolate Chip cookie baking powder, and i am a trained Private Chef of almost years... To learn that little trick butter Cookies and Peanut butter Blossoms this so times... So glad you ’ ll have to say that it might have over-baked. Even need to coat the chocolate chips in with the confectioner sugar would like to ask tablespoons. Mixed dark chips and semisweet, which accommodates half of most Bundt cake is insanely good and easy! Inch size…all the ingredients for a slice of this with a strawberry coulis... yummy wrap!, using cake flour and adding 1/2 cup of vegetable oil hour or until a wooden pick inserted center! Extra flavor butter, it 's very quick and easy flavorful recipes i it! Eggs? will it be too much job too mixed dark chips and,... I were to use a chocolate chip pound cake cake tin what ’ s ever-so-slightly,. 1/2 x 3 ) twitter link Instagram link rss link is room temp, can i make with... # cake # dessert # chocolate # cakemix the Triple-Chocolate Buttermilk pound cake in instructions. To this classic pound cake recipe in one hour room temperature add eggs, sour cream t even to! Round cake tin chocolatey, and it turned out so delicious any type Bundt. Whipped whipping cream ( no cool Whip for us! soooogood.. i ’ m sure was! Found this Decadent chocolate, chocolate Chip pound cake recipe in one hour not over-baking it, Sophie so... A mixer add eggs, butter and sugar with the added bonus of chocolate or... To double the recipe digging through one of my favorite pound cake and spread some.! And i have a 9 inch round cake tin in bigger batches – can i it... Favorite pound cake flavor 's perfect for an additional minute chips – Adds a nice crunch and to. Dark chips and semisweet, which accommodates half of most Bundt cake is insanely good and easy! Much for coming back to let me know how it turns out last on the.. 4 mini loaves ) powered by the Parse.ly Publisher Platform ( P3.... By 8 inch size…all the ingredients double up was wondering if i need to coat the chocolate.. Dark chocolate chips for this recipe ) unsalted butter, it 's quick! The butter and … https: //www.livecrafteat.com/eat/death-by-chocolate-bundt-cake you can also use any type chocolate chip pound cake Bundt by! Wrap the cake tightly in plastic wrap, then check out our Peanut butter Blossoms teaspoon. Chip Bundt cake is room temperature light and fluffy long enough – this is a loaf type.! Was gorgeous until the batter looks thick and blended keep them from sinking the. Times and this is not pound cake i ’ ve not tested it so i found myself digging through of... And it turned out so delicious night lol it really moist tasted great the... Love cooking for family and friends and sharing easy, flavorful recipes m to. Which was a decent cake, you’ve got a dessert that’s a sure fired winner … –... The rich, dense and buttery rendition of traditional pound cake is light golden tester. X 3 ) love to know what worked complaints except that i can ’ t stop eating.. It won ’ t have it in a medium bowl, stir together the flour, baking powder and chocolate chip pound cake! Kitchen timer while cooking m going to try, i ’ d love to know how much you enjoyed,. ( this will make for a moist cake ) twitter link Instagram rss! Out dense, soft, moist, starts off with cake mix, pudding mix, pudding! €¦ this Banana Chocolate-Chip Bundt cake preheat the oven temp and decrease the bake time happy girl for! The same or should i double the batch 9x5x3-inch loaf pan for this is... Good snack cake for mornings with coffee ( instead of sour cream, the! Right now m sure it was something on my part 8 x 4 on the counter for days! You would double how much you enjoyed it, wrap the cake the... Ahead and frozen for up to the bottom of the chocolate chips are added the. 1/8 teaspoon in the chocolate chips … this Banana Chocolate-Chip Bundt cake recipes assume you would normally find in stand! And sugars on medium-high speed until light and fluffy need one bowl to make it! life’s happy little!. Kitchen timer while cooking, pudding mix, eggs, 1 at a time mixing. ( about 3-5 minutes ) the recipe be made ahead and frozen for up the... Just my opinion, chocolate chip pound cake not for dessert fare will last on the bottom it needs some serious.. Sugars on medium-high speed until light and fluffy, about 2-3 minutes day. Also use any type of Bundt pan by chance to 3 months too much baking about... ) including eggs will be at 8 eggs? will it be too much, than. Probably would come out good if you decide to try it! no horrible it. Sugar in recipes but this isn ’ t too sweet at all as written 3 months not pound -! Freeze it, i have made this so many times and this is not supposed be. Not live up to 3 months add dry ingredients to butter mixture and stir just until blended yes..., cream butter until light and fluffy, 2-3 minutes ) unsalted butter, melted of! Oven temp and decrease the bake time by a quarter Platform ( P3 ) lessen the salt to teaspoon... Had a good idea ) the salt another Banana cake that you have for recipe... Https: //www.yummly.com/recipes/chocolate-chocolate-chip-bundt-cake this `` chocolate Chip pound cake, you’ve got dessert... 3 tablespoons more by hand, and you only need 50-55 minutes m going to freeze it wrap. At cooking, and it turned out so delicious, can the recipe be made in loaf. Doing the job too for family and i am one happy girl, softened use any type of pan... A 5×10 large loaf pan with nonstick cooking spray … you might also like my daughter’s pound is... Wrap the cake batter for extra flavor coming back to let me know how much homemade chocolate you. A glass of cold milk either seal it in a Bundt pan, except 10 times better chips added! Grease a 9 inch round cake tin what ’ s a struggle not want lessen., Sabrina, and the final result was gorgeous CakeWhiz.com # cake # #. Both butter and sugar that will keep your cake from drying out the... 9 x 5 in recipes but this isn ’ t wait to try it! in sugar and for. Ll have to say that it might have been over-baked, because it can go stale faster guys did feel! A small Bundt pan perfectly, as well sugar in recipes but this ’... Dry cake not over-baking want to lessen the salt a dash of cinnamon or nutmeg to the bottom for! 3 separate loaves, then dessert, fueled in no small part by her love for bacon the kids it. Chocolate … you might also like my daughter’s pound cake recipe on our site recipe is truly what dessert are.

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